About our Beers
Burnt Fork Scotch Ale
This Montana-style scotch ale uses dark malts and a dash of smokes malt to create toffee, chocolate, and roasted flavors with a hint of smoke and raisins. Black with reddish hues, this beer starts out with a malty sweetness and finishes with a dry character.
ABV: 6.8%
IBUs: 12
Chair 4 Rye IPA
This is an American IPA brewed with locally grown Cascade hops. You'll find grapefruit and pine characteristics, blended with spicy notes of rye malt. All this is balanced with caramel malts to complement your winter adventures.
ABV: 6.7%
IBUs: 60
This highly hopped IPA features four varieties of hops used throughout the brewing process. This creates strong tropical flavors and aromas. You'll notice mango, papaya, pineapple, coconut, and tangerine zest which are slow to dissipate due to its thicker mouthfeel.
ABV: 6.4%
IBUs: 28
Oatmeal Stout
Black with notes of chocolate and roast, this beer is brewed with oats which create a silky-smooth mouthfeel.
ABV: 5.7%
IBUs: 22
Imperial Red
Brewed with 100% Copper Hops grown in the Flathead Valley, this high alcohol version of an Irish Red Ale has a malty backbone balanced by fruit punch, tropical and peppercorn flavors supplied by a copious amount of hops.
ABV: 9.5%
IBUs: 55
Head Brewer: Jake Rausch